Chef Joshua Clarke

I create unforgettable dining experiences with custom menus, traveling catering, and hands-on cooking classes tailored to your occasion.

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Dequandre Williams

I bring bold, heartfelt cooking to your table—made personal, seasonal, and unforgettable.

Chef John

I’m a chef, entrepreneur, and content creator focused on delivering exceptional culinary experiences that bring people together. As the co-owner of Culinary Collections, my full-service traveling catering company, I design custom menus for diverse events and make every gathering feel intentional and elevated.

I’m also building a meal-prep platform with local delivery and pickup, and I host interactive cooking classes to teach, inspire, and help you grow your confidence in the kitchen. In Chicago, I currently serve as Sous Chef at ETC–Chicago, a southern comfort restaurant led by celebrity Chef Lamar Moore.

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Chef John
Cooking is a passion-driven art that brings people together, creating unforgettable moments and flavors.

What you can expect when you book with me

I cook to create connection

Cooking is a passion-driven art for me—I use it to bring people together and turn great ingredients into unforgettable moments and flavors.

I’m trained and always evolving

I learned to cook at Kendall College in Chicago, and I keep sharpening my craft through real-world service, leadership, and constant curiosity in the kitchen.

I balance bold flavor with seasonal creativity

My secret in the kitchen is balancing bold flavors with creativity, passion, and fresh, seasonal farm-to-table ingredients to deliver unforgettable meals every time.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 250 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Bachelor/Bachelorette. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.